Fresh Pesto Pasta Salad
Equipment
- Saucepan
- Kitchen Scales
- Chopping Knife
- Chopping Board
- Large Mixing Bowl
- Measuring Utensils: tbsp and a tsp
Ingredients
- 150 grams your favourite pasta
- 1/4 red onion (thinly sliced)
- 1 packet cherry tomatoes (halved)
- 1 handful fresh basil
- bocconcini balls
- marinated garlic
- 1 tsp chilli flakes
- 1 tbsp olive oil
- 120 grams pesto
Instructions
- Cook your pasta in a medium saucepan according to the instructions on the back of your pasta box. Strain and leave to cool for 5 minutes.
- Add the rest of the ingredients to a large mixing bowl and stir to combine.
- Serve and eat cold.