Go Back

Fresh Pesto Pasta Salad

Servings 4 Servings
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Equipment

  • Saucepan
  • Kitchen Scales
  • Chopping Knife
  • Chopping Board
  • Large Mixing Bowl
  • Measuring Utensils: tbsp and a tsp

Ingredients

  • 150 grams your favourite pasta
  • 1/4 red onion (thinly sliced)
  • 1 packet cherry tomatoes (halved)
  • 1 handful fresh basil
  • bocconcini balls
  • marinated garlic
  • 1 tsp chilli flakes
  • 1 tbsp olive oil
  • 120 grams pesto

Instructions

  • Cook your pasta in a medium saucepan according to the instructions on the back of your pasta box. Strain and leave to cool for 5 minutes.
  • Add the rest of the ingredients to a large mixing bowl and stir to combine.
  • Serve and eat cold.