Preheat oven to 180°C.
In a large mixing bowl, toss together olive oil, salt and cubed potatoes.
Transfer to a large baking tray and place in the oven for 45 minutes or until golden and crunchy.
Mix together all dressing ingredients in a small bowl.
When the potatoes are finished cooking, let them cool completely.
Mix all salad ingredients together including the dressing. Sprinkle with chili flakes to garnish.