Vegan Gluten Free TimTams

195

Delicious homemade TimTams made healthier!

Vegan Gluten Free TimTams

Prep Time 30 mins
Cook Time 15 mins
Fridge Time 30 mins
Total Time 1 hr 15 mins

Equipment

  • Mixing bowl
  • Electric Beaters or Stand Mixer
  • Measuring Utensils to measure out: tbsp, tsp, a cup, 1/4 cup
  • Kitchen Scales
  • Piping Bag
  • Mixing spoon

Ingredients

Cookie dough

  • 115 grams vegan butter
  • 3 tbsp stevia
  • 1 flax egg
  • 1/4 cup unsweetened cocoa powder
  • 1 cup all purpose gluten free flour
  • 2 tsp xanthan gum
  • pinch of salt

Cream filling

  • 1/4 cup coconut cream
  • 1/4 cup tahini
  • 3 tbsp cocoa powder
  • 2 tbsp maple syrup

Chocolate Coating

  • 200 grams sugar free chocolate chips
  • 1 tbsp coconut oil

Instructions

Make the cookies

  • Beat together the vegan butter and stevia to a cream. Add the flax egg and beat until incorporated.
  • Add the cocoa powder, xanthan gum, flour and salt until the dough comes together. It will be quite soft.
  • Roll out dough between two pieces of baking paper until 1/4 inch in thickness. Rolling out on baking paper is to prevent the dough sticking to the bench/ rolling pin. Transfer to a baking tray and place in the freezer for about half an hour (this is so the dough is easier to cut to shape).
  • Pre-heat the oven to 180°C whilst your dough is in the freezer.
  • Take out your dough from the freezer and cut into small rectangles. Transfer to a baking sheet and bake for 15 minutes or until your biscuits are crunchy (they will harden a little as they cool but not a lot). Cool on a wire rack.

Make the chocolate cream

  • Beat together the tahini, cocoa, coconut cream and maple syrup until smooth and creamy.

Assemble the TimTams

  • Pipe the chocolate cream onto each biscuit and place lid on top.
  • Melt over low heat the chocolate chips and coconut oil.
  • Spoon over the biscuits and place in fridge to set.

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