Honey Buttered Garlic Roasted Carrots


Roasted to perfection with a warm buttery, garlicy, sweet honey sauce drizzled over them


Servings 6 Servings
Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins


  • Oven
  • Mixing bowl
  • Chopping Board
  • Chopping Knife
  • Baking Tray
  • Stirring utensil


  • 600 grams carrots chopped into diagonal chunks
  • 1/3 cup butter
  • 6 cloves garlic (finely chopped)
  • 3 tbsp honey
  • 1 pinch salt


  • Pre heat your oven to 200°C.
  • In a small saucpan melt butter on medium heat. Add in garlic and fry until a slightly golden colour (about 2 minutes), take off heat and stir in the honey.
  • In a mixing bowl pour the butter sauce over the carrots along with a pinch of salt and mix well. Transfer to a baking tray and roast the carrots for 30-40 minutes until they are brown and can stick a fork easily through. Remove carrots from the oven and serve whilst warm.


Can I make this recipe Vegan?
You can make this recipe vegan easily by substituting the honey for maple syrup and the butter for vegan butter such as nuttalex. 
Course: Side Dish

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