Healthy Gluten Free Banana Bread


A really simple, wholesome banana bread. Perfect toasted in the sandwich press for brekky or as a snack. Our banana bread is gluten free, dairy free and refined sugar free.

Healthy Gluten Free Banana Bread

Servings 1 loaf
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins


  • Loaf Tin
  • Baking Paper
  • Whisk
  • Large cooking Bowl
  • Potato Masher or Fork
  • Aluminium Foil


  • 3 bananas (mashed)
  • 1/4 cup maple syrup
  • 2 tbsp coconut oil
  • 3 eggs (whisked)
  • 1 cup almond meal
  • 1 cup rolled oats (or oat flour)
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1 pinch nutmeg
  • 1/4 cup walnuts (chopped)

Toppings (optional)

  • 1 banana
  • shredded coconut
  • coconut sugar (or brown sugar)


  • Preheat your oven to 180°C.
  • Mix together in a large cooking bowl: eggs, mashed banana, maple syrup and coconut oil.
  • In a separate bowl, mix together: almond meal, oat flour (or if using rolled oats, add them to a blender or food processor and blend until fine in texture), nutmeg, cinnamon, salt, walnuts, baking soda and baking powder.
  • Add the dry ingredients to the wet ingredients and combine well using a whisk.
  • Pour your mixture into a loaf tin lined with baking paper. Slice a banana lengthways and gently place on top of your mixture. Sprinkle shredded coconut and coconut sugar on top to make a nice caramelized crust.
  • Cover with aluminium foil and place into the oven for 30 minutes, uncover and then place back into the oven for a further 30 minutes or until a skewer comes out clean.
  • Slice and eat as is or toast in a sandwich press and slather with butter. Enjoy!
Course: Breakfast, Snack, Sweets

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