Coconut rice in your Rice Cooker

209

A sweet coconut rice with a crunchy toasted coconut garnish made easy with your rice cooker.

Servings 6 servings
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Equipment

  • Rice Cooker
  • Measuring Utensil: A cup, 1/4 cup, tbsp and a tsp
  • Frypan

Ingredients

  • 2 cups Long grain rice (basmati etc)
  • 1 cup coconut cream
  • 2 cups water
  • 1/4 cup desiccated coconut
  • 1 tbsp sugar
  • 1 tsp salt

Instructions

  • Wash your rice until the water runs clear and drain well.
  • Place rice in the rice cooker and add the water, coconut milk, salt and sugar to the rice and stir to combine.
  • Set your ricecooker to the 'cook' setting and cover. Once it switches back to 'warm', let it sit whilst you toast your shredded coconut.
  • Heat frypan over medium heat. Once frypan is hot add in your shredded coconut. Lightly stirring the coconut until it turns a golden colour.
  • Serve your rice with sprinkled toasted coconut and some chopped spring onion.
Course: Side Dish
Cuisine: Asian
Keyword: Coconut, Easy, Rice, Ricecooker

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