Quinoa Tabouli
A delicious fibre and flavour packed gluten-free tabouli made from quinoa. I serve mine with homemade green falafels (recipe coming soon!), dips like hummus and …
Gluten Free Panzanella Salad
Panzanella salad is a Tuscan chopped salad of soaked stale bread, onions and tomatoes. I love how fresh and tangy it is and as always …
Chilli Lime Corn Tentacles with Vegan Feta
A delicious Mexican treat that the whole family will love. I made this recipe vegan but you can add regular feta cheese or if you …
Agedashi Tofu
Crispy fried silken tofu in a delicious homemade tsuyu broth.
Smashed Roast Potatoes with Garlic Herbs
Easy Golden Brown Smashed Potatoes.
Vegan scalloped Potatoes
A delicious twist on a traditional recipe, with a vegan white sauce, smeared over thinly sliced, baked potatoes + throw in a bunch of fresh herbs and garlic. An amazing side dish that won’t disappoint.
Bocconcini Salad with Homemade Italian Dressing
A light and fresh salad to go along with any meal.
Eggplant Parmigiana
Crispy crumbed exterior and a soft pull apart centre, topped with rich passata and stringy cheese.
Vegan Cauliflower Cheese
A delicious dairy free creamy cauliflower ‘cheese’, top with your favourite breadcrumbs and vegan cheese.
Moroccan Bbq Skewers
Slightly charred bbq vegetables and halloumi, drizzled with a garlic, chermoula olive oil.